Thyme Savor Personal Chef Service
 Call or email Chef Jane Nordstrom: 703-966-0139
Proudly Serving Northern Virginia and the Piedmont

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 Sample Menus

Enjoy gourmet meals in your home with personal chef service.
Fresh produce are used in all Thyme Savor Personal Chef Service meals.
Comfort Food

  • Meat loaf with garlic mashed potatoes and green beans with cashews.

  • Dilled Chicken Stroganoff with buttered noodles and green beans 

  • Parmesan Pesto Salmon with rice pilaf and broccolini.

  • Lamb Chops with Garam-Marsala Crumbs, au gratin potatoes and peas with celery and shallots.

  • Sour cream chicken enchiladas with Spanish rice and cucumber salad.

  • Mushroom Strudel with summer squash carpaccio.

  • African Vegetable Stew with marinated tomato salad.

  • Stuffed Zucchini Boats with wild rice pilaf and green bean and radish salad. 

  • Penne Pasta with Tomato-Vodka Cream Sauce, broccoli and red pepper salad.                                                                    

All menus are custom-designed to meet each client's food preferences, taste and spice palate.  Heart-healthy, gluten-free and diabetic-friendly options are available.

Desserts ​
Thyme Savor Personal Chef Service offers a variety of taste-tempting desserts that are guaranteed to please.  Specialties include cakes, pies, cobblers and even "Better Than Toll House" chocolate chip cookies!
Enjoy apple pie or other luscious desserts with your personal chef service
Thyme Savor Personal Chef Service serves Fairfax, Loudon and Arlington counties
Home chef service can include an assortment of desserts.
International  Tour

  • Mulligatawny Chicken with lentil pilaf and apple coconut slaw.

  • Low Country Shrimp with Tomato Cream Sauce, grits and succotash.

  • Pork Parmesan with penne pasta and chicory with honey-lemon vinaigrette.

  • Brazilian Braised Beef with carrots and peppers, accompanied by blue cheese potatoes.

  • Mediterranean Roasted Halibut with Parmesan orzo.