Thyme Savor Personal Chef Service
Call or email Chef Jane Nordstrom: 703-966-0139
- Meat loaf with garlic mashed potatoes and green beans with cashews.
- Dilled Chicken Stroganoff with buttered noodles and green beans
- Parmesan Pesto Salmon with rice pilaf and broccolini.
- Lamb Chops with Garam-Marsala Crumbs, au gratin potatoes and peas with celery and shallots.
- Sour cream chicken enchiladas with Spanish rice and cucumber salad.
- Mushroom Strudel with summer squash carpaccio.
- African Vegetable Stew with marinated tomato salad.
- Stuffed Zucchini Boats with wild rice pilaf and green bean and radish salad.
- Penne Pasta with Tomato-Vodka Cream Sauce, broccoli and red pepper salad.
All menus are custom-designed to meet each client's food preferences, taste and spice palate. Heart-healthy, gluten-free and diabetic-friendly options are available.
Thyme Savor Personal Chef Service offers a variety of taste-tempting desserts that are guaranteed to please. Specialties include cakes, pies, cobblers and even "Better Than Toll House" chocolate chip cookies!
- Mulligatawny Chicken with lentil pilaf and apple coconut slaw.
- Low Country Shrimp with Tomato Cream Sauce, grits and succotash.
- Pork Parmesan with penne pasta and chicory with honey-lemon vinaigrette.
- Brazilian Braised Beef with carrots and peppers, accompanied by blue cheese potatoes.
- Mediterranean Roasted Halibut with Parmesan orzo.